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Delta Reading Quiz 5 Q 1-4

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Question 1 of 4

1. Question
1. Why does the author mention 32 degrees Fahrenheit?
- A. To suggest the storage temperature for most foods
- B. To identify the freezing point of water
- C. To state the correct setting for a freezer
- D. To give the temperature for blanching
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Question 2 of 4

2. Question
2. Why does the author use the term expensive mistake in discussing blanching?
- A. To state that blanching is expensive but very effective
- B. To warn that not blanching will harm the food’s nutritional value
- C. To emphasize the importance of blanching only a few items at a time
- D. To show that many people waste food by blanching improperly
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Question 3 of 4

3. Question
3. What can be inferred about enzyme action in vegetables?
- A. It eventually causes vegetables to spoil.
- B. It is a necessary step in the blanching process.
- C. It stops after the vegetables have ripened.
- D. It preserves the flavor of frozen vegetables.
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Question 4 of 4

4. Question
4. It can be inferred that underblanched vegetables would
- A. spoil quickly
- B. taste like canned vegetables
- C. lack vitamins and minerals
- D. be soggy and discolored
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