Delta Reading Quiz 5 Q 1-4

Delta Reading Quiz 5 Q 1-4

Time limit: 0

Quiz Summary

0 of 4 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

Not categorized 0%

1
2
3
4

Current
Review
Answered
Correct
Incorrect

Question 1 of 4

1. Question
1. Why does the author mention 32 degrees Fahrenheit?
- A. To suggest the storage temperature for most foods
- B. To identify the freezing point of water
- C. To state the correct setting for a freezer
- D. To give the temperature for blanching
Correct

Incorrect
Question 2 of 4

2. Question
2. Why does the author use the term expensive mistake in discussing blanching?
- A. To state that blanching is expensive but very effective
- B. To warn that not blanching will harm the food’s nutritional value
- C. To emphasize the importance of blanching only a few items at a time
- D. To show that many people waste food by blanching improperly
Correct

Incorrect
Question 3 of 4

3. Question
3. What can be inferred about enzyme action in vegetables?
- A. It eventually causes vegetables to spoil.
- B. It is a necessary step in the blanching process.
- C. It stops after the vegetables have ripened.
- D. It preserves the flavor of frozen vegetables.
Correct

Incorrect
Question 4 of 4

4. Question
4. It can be inferred that underblanched vegetables would
- A. spoil quickly
- B. taste like canned vegetables
- C. lack vitamins and minerals
- D. be soggy and discolored
Correct

Incorrect

Sign Up for My Newsletter

*
First Last
Email
Consent
I understand I'll get announcements about studying for TOEFL iBT and I can unsubscribe at any time.
CAPTCHA
Email
This field is for validation purposes and should be left unchanged.

Login

Accessing this course requires a login. Please enter your credentials below!

Username or Email Address

Password

Remember Me

Lost Your Password?