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1. Why does the author mention 32 degrees Fahrenheit?
2. Why does the author use the term expensive mistake in discussing blanching?
3. What can be inferred about enzyme action in vegetables?
4. It can be inferred that underblanched vegetables would
Discover which popular Task 1 Introduction sentence is a “score-killer” and the “perfect” alternative for rapidly earning points and contributing to a high score like 26